Cara B. • Novembre 7, 2015The veal chop parmigiana and the shrimp francese are out of this world! Cash only. BYOB.
Tamiris N. • Dicembre 7, 2016Veal parmesan style, shrimps and cannoli are the best! The waitress was very friendly.
Melissa C. • Marzo 4, 2011Excellent menu for AC Restaurant Week! The waiter told us that they would be extending the restaurant week menu for the rest of the year! Food was excellent and I was stuffed!
Erica S. • Aprile 25, 2010Have the Sunday brunch. Unlimited champagne, mimosas and bloody Marys. All the brunch buffet options you could imagine. All for $45. Sit by the window for a beautiful view of the boardwalk and ocean.
Eric B. • Aprile 19, 2013Molto Intaliano!
Celso R. • Gennaio 5, 2019Wonderful steaks. Generous pours on wines by the glass. Hip and young waiters. Best location!
Jennifer S. • Novembre 14, 2015The portions are huge! I enjoyed their chicken parm. The vegetable risotto that comes with the chicken Marsala is fantastic; so creamy and delicious.
Matthew S. • Maggio 23, 2012Bread is fantastic! Good service, great food, and moderately priced. Solid restaurant! (3 of 4 petals via Fondu)
Morgan 🍷 • Novembre 30, 2014Ciao Rosso is a perfect red blend wine. Pizzas are great, but make sure they cook it long enough to make the dough crisp. Salads are huge and pretty fresh. Service has always been amazing!!!!!
Sofia P. • Agosto 3, 2018Thought the food and ambience were excellent. I recommend the tuna tartare and branzino.
Barbara J. H. • Dicembre 9, 2010A great meal tonight: mussels, cream of mushroom soup, and the salmon. So very, very tasty. Joseph the maitre'D and Rodney our. waiter.were so accomodating.
Nick A. • Dicembre 16, 2018Paninis and sandwiches are good. The order takers are not very good. Gelatos and desserts look great.
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